I've made this cheesecake several times. I use a base recipe from Kraft's website. It is creamy and decadent. The possibilities are endless with different candy bar combinations. I would love to make this with peanut butter cups one day. ::drool::
Ingredients
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (6 oz.)
3 Butterfinger bars (broken into pieces)
Directions
PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Add 2.5 crushed Butterfingers bars.
POUR into crust. Add remaining crushed Butterfingers on top of cheesecake
BAKE 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
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